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Home10-year-oldEngineering of Ice Cream – Food Science, Ages 8-11

Engineering of Ice Cream – Food Science, Ages 8-11

Category:
10-year-old / 11-year-old / 8-year-old / 9-year-old / Engineering & Science Classes /
Engineering of Ice Cream - Food Science, Ages 8-11
IceCream2

Students are introduced the engineering design process to solve a team-based challenges.  Ever wonder how ice cream gets to be so creamy and delicious? They will explore the process of making ice cream, developing new ice cream flavors and improving the packaging for ice cream, all from an engineer’s perspective towards problem-solving.

When and Where The Class is Offered:
Week 3 – July 6-10, 2026 9AM-12:30PM Basking Ridge
Week 4 – July 13-17, 2026 9AM-12:30PM Summit
Week 4 – July 13-17, 2026 1:30PM-5:00PM Basking Ridge
Week 5 – July 20-26, 2026 1:30PM-5:00PM Short Hills
Week 5 – July 20-26, 2026 1:30PM-5:00PM Somerset
Week 6 – July 27-31, 2026 9AM-12:30PM Short Hills
Week 6 – July 27-31, 2026 9AM-12:30PM Somerset
Week 7 – Aug 3-7, 2026 9AM-12:30PM Chatham
Week 7 – Aug 3-7, 2026 9AM-12:30PM Saddle River
Week 8 – Aug 10-14, 2026 1:30PM-5:00PM Chatham

 

If you have any questions regarding the course or the camp in general, please feel free to contact us during business hours either at  +1 908-899-1338 or info@iisummer.com

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About International Ivy

International Ivy strives to promote the best learning environment for students between the age of 4-14 in subjects such as Robotics, Video Game Creation, Computer Programming, Digital Design, Science, Math, Business, Language Arts, Visual Arts and more.

Located at various locations throughout New Jersey, International Ivy has served almost 10,000 students since its founding in 2011 and has grown to be one of the largest academic and technology camps in the state.

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  • PO BOX 71, Liberty Corner, NJ 07938
  • +1-908-899-1338
  • +1-908-363-1016
  • info@iisummer.com
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