Students are introduced the engineering design process to solve a team-based challenges. Ever wonder how ice cream gets to be so creamy and delicious? They will explore the process of making ice cream, developing new ice cream flavors and improving the packaging for ice cream, all from an engineer’s perspective towards problem-solving.
Engineering of Ice Cream – Food Science, Ages 9-11
When and Where The Class is Offered:
| Week 2 – June 30-July 3 (off 7/4) | 1:30PM-5:00PM | Chatham |
| Week 3 – July 7-11, 2025 | 9AM-12:30PM | Short Hills |
| Week 5 – July 21-25, 2025 | 9AM-12:30PM | Basking Ridge |
| Week 6 – July 28-Aug 1, 2025 | 9AM-12:30PM | Summit |
| Week 7 – Aug 4-8, 2025 | 1:30PM-5:00PM | Chatham |
| Week 8 – Aug 11-15, 2025 | 1:30PM-5:00PM | Somerset |