Students are introduced the engineering design process to solve a team-based challenges. Ever wonder how ice cream gets to be so creamy and delicious? They will explore the process of making ice cream, developing new ice cream flavors and improving the packaging for ice cream, all from an engineer’s perspective towards problem-solving.
Engineering of Ice Cream – Food Science, Ages 8-11
When and Where The Class is Offered:
| Week 3 – July 6-10, 2026 | 9AM-12:30PM | Basking Ridge |
| Week 4 – July 13-17, 2026 | 9AM-12:30PM | Summit |
| Week 4 – July 13-17, 2026 | 1:30PM-5:00PM | Basking Ridge |
| Week 5 – July 20-26, 2026 | 1:30PM-5:00PM | Short Hills |
| Week 5 – July 20-26, 2026 | 1:30PM-5:00PM | Somerset |
| Week 6 – July 27-31, 2026 | 9AM-12:30PM | Short Hills |
| Week 6 – July 27-31, 2026 | 9AM-12:30PM | Somerset |
| Week 7 – Aug 3-7, 2026 | 9AM-12:30PM | Chatham |
| Week 7 – Aug 3-7, 2026 | 9AM-12:30PM | Saddle River |
| Week 8 – Aug 10-14, 2026 | 1:30PM-5:00PM | Chatham |
