Scientists working in the field of chemistry study all the matter in the universe and explain how different types of matter – like eggs and flour – change when they are heated, cooled or combined with other substances. Food is a fantastic way to experiment and explore the natural world. Students will be making carbonated lemonade, yeast bread, strawberry jam, pizza and other treats while learning about chemical changes, thickening agents, solutions and phase changes.
Kitchen Chemistry, Ages 9-11
When and Where This Class is Offered:
| Week 1 – June 24-28, 2024 | 9AM-12:30PM | Chatham |
| Week 3 – July 8-12, 2024 | 9AM-12:30PM | Short Hills |
| Week 4 – July 15-19, 2024 | 9AM-12:30PM | Somerset |
| Week 4 – July 15-19, 2024 | 1:30PM-5:00PM | Chatham |
| Week 5 – July 22-26, 2024 | 1:30PM-5:00PM | Summit |
| Week 5 – July 22-26, 2024 | 1:30PM-5:00PM | Wayne |
| Week 6 – July 29-Aug 2, 2024 | 9AM-12:30PM | Saddle River |
| Week 7 – Aug 5-9, 2024 | 1:30PM-5:00PM | Somerset |
| Week 8 – Aug 12-16, 2024 | 1:30PM-5:00PM | Short Hills |
If you have any questions regarding the course or the camp in general, please feel free to contact us during business hours either at +1 908-899-1338 or info@iisummer.com