#STEAMCamp #Baking #Science #KitchenChem

In Kitchen Chemistry in Summit, campers worked on creating croissants, pudding, and pizza! They were taught about how bread rises, and they also learned about density, mass, and volume and applied those lessons to create lava lamps.

With summer in full swing, the kids in Kitchen Chemistry are back and better than ever! As temperatures continue to rise, the students debuted with a scientific twist on on a classic refreshment!  The kids worked to combine baking into balloons soda and vinegar in order to capture carbon dioxide. This gas was then used […]