ice cream

Students get a fun introduction to food science in our Engineering of Ice Cream class. Each day, they make a new dessert and learn about the science behind its creation. They made astronaut desserts and learned how food is freeze dried and then rehydrated. Today they made Rice Krispie Treats from scratch. At the end […]

The Engineering of Ice Cream class in the International Ivy Enrichment Program was a lot more than just making ice cream. As the class went along we learned the science and engineering behind many common deserts, including homemade ice cream, brownies, rice crispy treats, and chocolate-covered strawberries. We are looking forward to see all of […]

Our Ice Cream Shop Entrepreneurs have been busy designing their ice cream shops from the ground up. They are in control of everything, including selecting a location for their shop, determining the shop’s theme, coming up with product names, making interior and exterior design choices, responding to competition, and setting pricing. As part of their […]

Our  Chatham campers are busy compiling their ice cream business. The arts and crafts are in full force to make their advertisements! Campers are gearing up to introduce their business plans and sell products to customers.

Welcome to week five at Short Hills for International Ivy. Today, campers were getting settled into camp as they prepare for an exciting week. The rain prevented everyone from going outside, however, there was no lack of fun during break. From Uno to connect four to guess who, campers were able to bond together before […]

As we end the week here in Chatham, let’s take a look at all the fun things we did! Our classes were jam-packed with excitement! Today’s exploration had Anatomy dissect frogs, Crazy Chemistry made their own slime, and Detective Spy Lab went on a scavenger hunt to put their sleuthing skills to the test. The […]